Barley Flakes

(2 customer reviews)

৳ 275.00

Source of Beta-Glucans (Fiber)
Which Can Helps Reduce Cholesterol & Diabetes

Substitute your usual grain with barley flakes as they add a delicious, fibre-rich nutrition to your everyday food. Boil it for a warm breakfast cereal, toast in granola, ground as flour in biscuits and scones, or mix the flakes into a cookie or bread dough; this ancient grain with a mild, slightly nutty taste and chewy texture has the best formulation.



Barley Flakes

2 reviews for Barley Flakes

  1. metrode

    As a result, his cultivation base no longer had a bottleneck cialis online pharmacy

  2. metrode

    Collin uoCTUzsPwbqZs 5 20 2022 buy z pack

Add a review

Your email address will not be published.