Barley Flakes

৳ 275.00

Source of Beta-Glucans (Fiber)
Which Can Helps Reduce Cholesterol & Diabetes

Substitute your usual grain with barley flakes as they add a delicious, fibre-rich nutrition to your everyday food. Boil it for a warm breakfast cereal, toast in granola, ground as flour in biscuits and scones, or mix the flakes into a cookie or bread dough; this ancient grain with a mild, slightly nutty taste and chewy texture has the best formulation.

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Barley Flakes

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