Farmzila Barley Flakes

৳ 300.00


OR
Add to cart and checkout âŦ‡

Description

💜💕 āĻŦāĻžāĻ°ā§āϞāĻŋ āĻĢā§āϞ⧇āĻ•ā§āϏ āĻāϰ āωāĻĒāĻ•āĻžāϰ⧀āϤāĻžđŸ’œđŸ’•
—————————————–
❤ āĻ“āĻĄāĻ¸ā§ āĻĨ⧇āϕ⧇ āĻŦ⧇āĻļāĻŋ āĻĒ⧁āĻˇā§āϟāĻŋāϗ⧁āύ āϏāĻŽā§āĻĒāĻ¨ā§āύāĨ¤
❤ āϏāĻ•āĻžāϞ⧇āϰ āύāĻžāĻ¸ā§āϤāĻžā§Ÿ āϛ⧋āϟ- āĻŦ⧜ āϏāĻ•āϞ⧇ āϖ⧇āϤ⧇ āĻĒāĻžāϰāĻŦ⧇āĨ¤
❤ āϤāĻŋāύ āϜāύ⧇āϰ āĻĒāϰāĻŋāĻŦāĻžāϰ⧇ āĻĒā§āϰāϤāĻŋāĻĻāĻŋāύ āϏāĻ•āĻžāϞ⧇āϰ āύāĻžāĻ¸ā§āϤāĻžā§Ÿ āϖ⧇āϞ⧇ ā§Ģ-ā§­ āĻĻāĻŋāύ āϖ⧇āϤ⧇ āĻĒāĻžāϰ⧇āĨ¤
❤ āĻĄāĻžāϝāĻŧāĻžāĻŦ⧇āϟāĻŋāϏ āĻāϰ āĻā§āρāĻ•āĻŋ āĻāĻŦāĻ‚
āϰāĻ•ā§āϤ⧇ āĻļāĻ°ā§āĻ•āϰāĻžāϰ āĻĒāϰāĻŋāĻŽāĻžāĻŖ āĻ•āĻŽāĻžāϤ⧇ āϏāĻžāĻšāĻžāĻ¯ā§āϝ āĻ•āϰ⧇āĨ¤
❤ āĻāϞāĻĄāĻŋāĻāϞ āϕ⧋āϞ⧇āĻ¸ā§āĻŸā§‡āϰāϞ āĻāĻŦāĻ‚ āĻŸā§āϰāĻžāχāĻ—ā§āϞāĻŋāϏ⧇āϰāĻžāχāĻĄāϏ āĻ•āĻŽāĻžāϤ⧇ āϏāĻžāĻšāĻžāĻ¯ā§āϝ āĻ•āϰ⧇āĨ¤
❤ āϰāĻ•ā§āϤāϚāĻžāĻĒ āύāĻŋāϝāĻŧāĻ¨ā§āĻ¤ā§āϰāĻŖ āĻ•āϰāϤ⧇ āϏāĻžāĻšāĻžāĻ¯ā§āϝ āĻ•āϰ⧇
āĻšā§ƒāĻĻāϰ⧋āϗ⧇āϰ āĻā§āρāĻ•āĻŋ āĻ•āĻŽāĻžāϤ⧇ āϏāĻžāĻšāĻžāĻ¯ā§āϝ āĻ•āϰ⧇āĨ¤
❤ āĻĒāĻŋāĻ¤ā§āϤāĻĨāϞāĻŋ āĻāĻŦāĻ‚ āĻ•āĻŋāĻĄāύāĻŋāϰ āĻĒāĻžāĻĨāϰ āĻĒā§āϰāϤāĻŋāϰ⧋āϧ āĻ•āϰāϤ⧇ āϏāĻžāĻšāĻžāĻ¯ā§āϝ āĻ•āϰ⧇āĨ¤
❤ āϕ⧋āĻˇā§āĻ āĻ•āĻžāĻ āĻŋāĻ¨ā§āϝ āĻĻā§‚āϰ āĻ•āϰāϤ⧇ āϏāĻžāĻšāĻžāĻ¯ā§āϝ āĻ•āϰ⧇āĨ¤
❤ āĻļāϰ⧀āϰ⧇āϰ āĻ…āϤāĻŋāϰāĻŋāĻ•ā§āϤ āĻ“āϜāύ āĻ•āĻŽāĻžāϤ⧇ āϏāĻžāĻšāĻžāĻ¯ā§āϝ āĻ•āϰ⧇ āĻāĻŦāĻ‚ āĻ…āĻ¸ā§āĻ¤ā§āϰ āĻ“ āϕ⧋āϞāύ āϏ⧁āĻ¸ā§āĻĨ āϰāĻžāϖ⧇āĨ¤
❤ āĻ—ā§āϝāĻžāĻ¸ā§āϟāĻŋāϕ⧇āϰ āϏāĻŽāĻ¸ā§āϝāĻž āϏāĻŽāĻžāϧāĻžāύ āĻšāĻŦ⧇āĨ¤
❤ ā§§ā§Ļā§Ļ% āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻŦāĻžāĻ°ā§āϞāĻŋ āĻĢā§āĻ˛ā§āϝāĻžāĻ•ā§â€ŒāϏāĨ¤

💕💕 BSTI āĻ…āύāĻžāĻĒāĻ¤ā§āϤāĻŋ āϏāύāĻĻ āĻĒā§āϰāĻžāĻĒā§āϤ 💕💕
💕💕BCSIR āĻ˛ā§āϝāĻžāĻŦ āĻĻā§āĻŦāĻžāϰāĻž āĻĒāϰāĻŋāĻ•ā§āώāĻŋāϤ 💕💕
💕💕 ā§§ā§Ļā§Ļ% UK āĻĨ⧇āϕ⧇ āφāĻŽāĻĻāĻžāύ⧀āĻ•ā§ƒāϤ 💕💕

Source of Beta-Glucans (Fiber)
Which Can Helps Reduce Cholesterol & Diabetes

Substitute your usual grain with barley flakes as they add a delicious, fibre-rich nutrition to your everyday food. Boil it for a warm breakfast cereal, toast in granola, ground as flour in biscuits and scones, or mix the flakes into a cookie or bread dough; this ancient grain with a mild, slightly nutty taste and chewy texture has the best formulation.

Cooking Instruction
Bring 2cups of milk & 1 cup of water in a pan. Add Barley Flakes 90gm (for 2 person) and cook it in medium to low heat (approx. 10-15mins) until tender. Topping up with dry fruits and nuts for better taste as required.

 

Nutritional Information
Nutrition Facts 100g contains
Water 10.09g
Energy 1226 KJ / 289 kcal
Total Fat
-Of which Saturates
2.2g
0.5g
Carbohydrate
-Of which Sugar
54.3g
0.8g
Crude Fibre 16.7g
Protein 9.29g
Salt (as NaCl) 0.0g
Minerals
Magnesium 79 mg
Manganese 1 mg
selenium 0.22 mg
potassium 280mg
Copper 0.3mg
Calcium 29mg
Iron 2.5 mg
Sodium 9 mg
Zinc 2.13mg
Phosphorus 221mg
Vitamins
Vitamin A equiv.(beta-Carotene)
Lutein zeaxanthin
13 ug
160 ug
Vitamin B1 ( Thiamine) 0.4mg
Vitamin B2 (Riboflavin) 0.114 mg
Vitamin B3 ( Niacin) 8 mg
Vitamin B5 (pantothenic acid) 0.282 mg
Vitamin B6 0.26 mg
Folate (B9) 23 ug
Choline 37.8 mg
Vitamin C 0 mg
Vitamin K 2.2 ug
Vitamin A, RAE 1Âĩg
Vitamin A, IU 22IU
Vitamin E (alpha-tocopherol) 0.02mg